The warming bite and delicious capsicum taste of chilli can be used in nearly every cuisine.
Add organic chili flakes to curries and Mexican dishes for a burst of heat. Organic chili flakes can also be stirred into tomatoes and onion for a quick salsa dip or sprinkled into pasta sauces to give them a kick.
Chilli Flakes Medium Hot (Australian Organic) 150 Grams
Crushed Chilli Flakes
No known allergens.
May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.