Crunchy, aromatic roasted Australian coffee beans covered in delicious Belgian dark chocolate. These scrumptious chocolates are wonderful in a hiker’s mix. A lovely accompaniment to serve with hot chocolate or freshly brewed coffee. Or use these little treats to decorate cakes and desserts.
Dark Chocolate Coffee Beans (Australian Organic) 100 Grams
Dark Chocolate (92.2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (322, 476), Natural Vanilla Flavour], Australian Coffee Beans (7.1%), Vegan-friendly Glazing Agent (414, 1200), Vegetable Fats (Canola and Coconut Oil), Acidity Regulator (330), Preservative (200). Cocoa Solids (46%).
This product contains Soy, Caffeine. May also contain traces of Peanuts, Tree Nuts, Sulphites, Milk, Gluten, Sesame Seeds, Eggs, Tree Nuts, Fish, Crustacea or other allergens due to possible cross-contamination.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.