Our Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful center. It’s the perfect alternative for families for sandwiches and toast.
Our organic sourdough is made using 100% certified organic white flour. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavour of the loaf.
100% Orgnaic Wheat Flour (48%), Sourdough Culture (Contains Natural Yeast), Water, Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Flour, Vitamins (Folic Acid, Thiamin).
May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin
No Known Allergens.
This product may contain traces of Allergens.
Store in an air-tight container in a cool, dry place, away from direct sunlight.
Up to 2 days when stored as above. See Best Before date.