Our Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful center. It’s the perfect alternative for families for sandwiches and toast.


Our organic sourdough is made using 100% certified organic white flour. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavour of the loaf.

Sourdough Vienna

SKU: 0002
  • Ingredients:

    100% Orgnaic Wheat Flour (48%), Sourdough Culture (Contains Natural Yeast), Water, Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Flour, Vitamins (Folic Acid, Thiamin). 

    May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin


    No Known Allergens.

    This product may contain traces of Allergens.


    Store in an air-tight container in a cool, dry place, away from direct sunlight.

    Shelf Life:

    Up to 2 days when stored as above. See Best Before date.